Monday, April 6, 2009

Pizza Everyday In Every Way

I've been taking a ridiculously long break from this blog, and I know, it's gone on too long.

But I'm back! And guess what? I'm soon going to be running the show on a pizza place here in beautiful Motherfucking Juneau, Alaska. Oh yeah! Look at me now mom and dad! Logan is king of the pizzeria! I know you thought I'd be a lawyer, a politician, or maybe a playwright or architect someday, but here I am, knee deep in pepperonis! Oh lordy, lordy, what splendiferous a fate!

So, I'm adding some new things to the menu here at Pizzeria Roma, such as a bruschetta and a smoked salmon pizza (though the salmon will probably be freeze-dried from Washington, dumb tourists will eat that shit up, literally I guess. What a fucking stupid pun).

Anyways, I decided to check out youtube for some video recipes. The very first time I enter pizza into the search bar, I get this:



Yep, motherfucking deep-fried pizza. I think that's the fattest shit I think I've ever seen. And I think I'm just white trash enough to say, "Yeah, I'd eat it once." I'm really no better than that fat guy at the end of the video, who probably wasn't even fat before he bit into that thing. Look out you filthy, pesto-eating, holier than thou Juneau hippies, succumb to my veritable hot pocket of ooey gooey pleasure.

3 comments:

  1. Hey-just remembered you said you had a blog, so I googled you. Yeah, that is kinda weird I guess. So a month ago you said a couple of weeks, and a few days ago you said 8 days. Have you counted down to five days yet or are you still at 8?

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  2. Its because of this kind of attitude that you're not a manager like me.

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  3. Didn't we already establish this...Manager-in-Training. "in-Training" I think is the key part.

    Oh yes, don't worry, I will think of you cleaning grease traps and mopping floors when I am discussing the financial stability of a bank with it's CEO and Board of Directors.

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